10 condiţii pentru deschiderea restaurantelor
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Chelnerii vor purta mască şi se vor îngriji ca şi clienţii să respecte măsurile de igienă şi distanţareFoto: EPA-EFE
De la 1 septembrie se redeschid restaurantele. Dar nu oricum! Aşa că ministrul Economiei, Virgil Popescu, a elaborat un proiect de ordin care conţine normele privind „marea redeschidere”. Iată ce prevede documentul!
Regulile care vor sta la baza funcţionării restaurantelor vor intra în vigoare după avizul Ministerului Sănătăţii şi cel al ANSVSA şi după publicarea în Monitorul Oficial. Proiectul cuprinde măsuri care trebuie luate de patronii restaurantelor înainte şi după deschiderea localurilor, cele dinainte privind măsuri organizatorice, inclusiv trierea angajaţilor şi instruirea lor, informează adevarul.ro.
Pe lângă măsurile de igienă, administratorii restaurantelor trebuie să:
