Evitând excesul de sare, ţineţi cancerul la distanţă
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Consumul zilnic de sare trebuie limitat la circa o linguriţă sau chiar mai puţin
Boala canceroasă face tot mai multe victime. Studii recente trag un semnal de alarmă referitor la o cauză care stimulează apariţia cumplitei boli: sarea.
În acest caz, Societatea Europeană de Gastroenterologie estimează că un sfert dintre cele 80.000 de cazuri de cancer la stomac, diagnosticate în ţările Uniunii Europene în fiecare an, ar putea fi cauzate de consumul excesiv de sare. În acelaşi timp, restul cazurilor de cancer sunt asociate infecţiilor cu bacteria H. Pylori, infecţii despre care cercetătorii europeni cred că sunt agravate, de asemenea, de consumul de sare. De aceea, specialiştii din Organizaţia Mondială a Sănătăţii ne recomandă să limităm consumul zilnic de sare la cinci grame (circa o linguriţă) sau chiar mai puţin.
