Limba noastră «simte» grăsimea
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Urmărește-ne pe Discover
Limba noastră are un al şaselea simţ al gustului
Limba noastră are un al şaselea simţ al gustului, conform cercetătorilor de la Universitatea de Medicină din Washington.
Astfel, pe lângă detectarea senzaţiei de dulce, sărat, picant, aromat şi acru papilele noastre gustative detectează şi grăsimea, relatează Daily Mail.
Noul receptor de gust a fost denumit CD36 şi emite semnale de detectare a grăsimii din alimente. Astfel, pentru cei care poftesc la mâncăruri grase, indiferent de miros sau de textura lor, acest senzor este extrem de sensibil.
Cum descoperim dacă senzorul CD36 este prea sensibil? Foarte simplu: ne uităm câtă grăsime avem în farfurie, cât ulei punem în salate şi cât de mult ne plac prăjelile în ulei.
