Prepară cornuleţe vanilate ca la bunica!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
1 pachet de unt (sau de margarină)200 g nuci măcinate1 praf de copt1 linguriţă zeamă de lămâie1 praf de sarefăină cât cuprinde50 g zahăr pudră cu aromă de vanilie
Mod de preparare:
Freci untul (sau margarina) cu nucile măcinate, adaugi praful de copt (stins cu zeamă de lămâie), praful de sare şi adaugi făina treptat, până obţii un aluat consistent şi uniform.
Întinzi aluatul în foaie.
Tai pătrate cu latura de 8 cm şi le rulezi sub formă de cornuleţe.
