«Cătălin Josan găteşte mult... şi bine» - Recomandarea Click! Tv pentru marţi, 22 aprilie
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Cătălin Josan
Astăzi, la “Cireaşa de pe tort”, Cătălin a pregătit un meniu din trei zone diferite: Italia, Georgia şi Coreea. Aperitivul va fi o variantă coreeană a bruschetelor şi celebrele bruschete cu roşii.
Au urmat raţa confiată, servită cu salată şi cartofi, iar pentru Mamasita, Cătălin a pregătit o mâncare de fasole georgiană. Festinul se încheie cu un delicios desert şi vinuri de la Chişinău!
