Japonezii şi-au făcut sandviş roşu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Burgerul conţine carne, brânză şi sos 100% naturaleFoto: Guliver, Splash News
Ai mânca aşa ceva?
În Japonia a fost lansat sandvişul mai roşu ca focul. Deşi ai impresia că burgerul e din plastic sau marţipan, toate componentele sunt naturale. Pentru prepararea chiflei şi a brânzei, maeştrii bucătari au folosit din abundenţă boia de ardei şi curry. Sosul se face tradiţional cu ceapă şi usturoi, la care se adaugă pudră de tomate. „Aka Samurai” va fi disponibil din 3 iulie în două variante, cu pui şi cu vită, şi va costa în jur de 4,36 dolari (17,3 lei).
