Măcelarii scoţieni au inventat cel mai iute cârnat din lume
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Potrivit Daily Record, ei au folosit echipament de protecţie pentru a-şi apăra mânile şi ochii de efectele ingredientelor folosite.
Cârnatul se numeşte Devil's Sausage, este făcut din carne de porc, chili iute, jalapenos şi piper Bhut Jolokia care se spune că este de 400 de ori mai iute decât sosul Tobasco.
Cei doi fraţi susţin că îi avertizează pe cei care comandă Devil's Sausage în legătură cu "calităţile" sale şi că au avut deja sute de comenzi, chiar dacă nu se aşteptau la aşa ceva.
"Privirea de pe faţa celor care gustă din cârnatul nostru este de nepreţuit" afirmă Jason, potrivit sursei citate.
