Cum să fierbi corect ouăle, de Paşte
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Urmărește-ne pe Discover
Exista o serie de reguli în bucătărie care dacă sunt respectate ne pot aduce cele mai bune rezultate. Şi cum Paştele ne bate la uşă şi ne dorim să obţinem cele mai frumoase ouă înroşite, va vom spune ce reguli trebuie să respectaţi pentru a obţine rezultate minunate!
Asa ca, daca iti doresti ca anul acesta sa ai oua perfecte pentru Paste, invata mai intai cum sa le fierbi corect!
1. Alege oua cu coaja perfecta, fara fisuriOuale pe care le pui la fiert nu trebuie sa fie crapate/ fisurate, deoarece in timpul fierberii ele se pot sparge si mai rau.
2. Pune mai intai apa la fiert, fara insa sa clocoteascaEste nevoie ca mai intai apa sa fie pusa la fiert, insa nu trebuie sa astepti pana cand aceasta ajunge in punctul in care clocoteste. Pregateste-ti ouale la indemana, apoi pune-le in cratita usor, cu ajutorl unei linguri.
