2 trucuri pentru preparate din pui delicioase
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Pieptul de pui nu are grasime, iar acesta este motivul pentru care carnea preparată la grătar ţi se pare seacă şi aţoasă. Pentru a frăgezi carnea, unge fiecare bucată cu ulei de măsline, iar apoi păstrează puiul la rece, la frigider, până a doua zi dimineaţa. Când îl vei prepara vei vedea diferenţa! De asemenea, pentru a frăgezi pulpele de pui pe care vrei să le pregăteşti la cuptor, pune pe fiecare bucată câte o felie de lămâie. Carnea va deveni foarte uşor de digerat. Nu mai punem la socoteală gustul absolut delicios dat de lămâie.
