Reţete de la cititori: Îngheţată de cireşe amare - Anişoara Ursan
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
PreparareSe amestecă gălbenuşurile cu zahărul şi smântâna, se diluează cu laptele şi se fierbe la bain marin până ce se îngroaşă. La sfârşit se adaugă dulceaţa de cireşe amare. Se dă la rece cca. 2 ore să se întărească. Se servesc ambele îngheţate, amestecate în cupe, stropite cu dulceaţă de cireşe amare şi decorate cu frunze proaspete de mentă.
