Ştevia, un îndulcitor natural
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Îndulcitorul se obţine din frunzele plantei Stevie Rebaudiana Bertoni, care se cultivă în Paraguay, este de 300 de ori mai dulce decât zahărul şi are zero calorii. Mai mult, îndulcitorul Ştevia poate fi folosit la prepararea prăjiturilor, dulceţurilor şi a tuturor deserturilor de casă. Ştevia se administrează sub formă de picături, iar 5 picături echivalează cu 25 grame de zahăr. Acest îndulcitor se poate procura din unităţile Plafar.
