Studiu: Fructele mici previn boala Parkinson
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Studiul a fost realizat pe parcursul a 22 de ani, timp în care cercetătorii au evaluat obiceiurile alimentare ale subiecţilor. Cercetătorii au precizat că, din rândul participanţilor, 782 aveau boala Parkinson.
De asemenea, specialiştii au urmărit câte flavonoide (cei mai puternici antioxidanţi din categoria vegetalelor) consumă participanţii la studiu. În cazul bărbaţilor, care au consumat mai multe flavonoide, riscul de a se îmbolnăvi de Parkinson a scăzut cu 35%, indiferent de sursa din care au provenit aceştia antioxidanţi (fructe mici, mere, vin roşu, ceai sau suc de portocale). În cazul femeilor, doar consumul fructelor mici a fost un factor de prevenţie.
Acesta este primul studiu care demonstrează o legătură între tipul de antioxidanţi şi reducerea riscului de îmbolnăvire cu Parkinson.
