Reţete de la cititori: Midii în sos de vin cu lămâie - Panazan Bianca Raluca
Ultima actualizare:
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Midii in sos cu vin şi lămâie
Ingrediente:
Midii proaspete1 roşie1 ceapă verde2 căţei de usturoi1 pahar de vin alb1/2 lămâiesare/piperfrunze de chili
Mod de preparare: Midiile se curăţă bine cu un burete de sârmă.
Ceapa verde (se pune doar partea albă), se taie feliuţe şi se pune la călit în ulei de măsline, adăugăm şi usturoiul lăsat întreg.
Se pune vinul alb şi midiile, roşia tăiată cuburi, condimentele şi acoperim cu un capac.
Se lasă cam 5-10 minute până se deschid midiile (cele care nu se deschid se aruncă). Se stropesc cu zeamă de lămâie.
