Cartofii congelaţi puşi la prăjit pot produce cancer
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Cartofi congelaţi
Acasă, la restaurant sau în fast-food-uri, cartofii prăjiţi sunt cea mai populară hrană din lume.
Ce nu ştie nimeni însă este faptul că atunci când sunt parţial preparaţi, congelaţi şi apoi aruncaţi în tigaie la prăjit, sunt adevărate bombe chimice.
Şi asta pentru că au în compoziţie un nivel ridicat de chimicale carcinogene, informează Daily Mail.
În momentul prăjirii, cartofii la pungă îşi cresc nivelul de acrilamidă, substanţă cancerigenă extrem de periculoasă.
Acest fenomen nu se produce în cazul cartofilor proaspeţi, curăţaţi chiar înaintea prăjirii.
