Pâinea cu măsline, bună pentru stomac
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O pâine cu măsline costă 4-6 lei
Făină, apă, drojdie şi câteva ingrediente secrete. Se frământă, se lasă la dospit câteva ore, după care se bagă la cuptor. Iese o pâine numai bună de pus pe masă.
Înglobând şi bucăţi de măsline verzi şi negre, iese un sortiment delicios de pâine care poate fi folosit ca aperitiv sau alături de preparate din carne roşie.
Pâinea cu măsline este recomandată în orice afecţiune gastro-intestinală.
