Baghetă umplută - Ionuţ Dumitrache
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Urmărește-ne pe Discover
Baghetă umplută
Ingrediente: 1 cutie cremă brânză natur, 50 g unt, ¼ legătură mărar, 2-3 roşii uscate în ulei de măsline, 50 g salam uscat, piper, 3 minibaghete (1 baghetă mare).
Preparare
Taie rând pe rând roşiile uscate, mărarul şi salamul uscat, apoi amestecă-le cu crema de brânză şi untul. Omogenizează compoziţia şi, opţional, adaugă piper proaspăt măcinat.
Taie minibaghetele la unul dintre capete, apoi scoate-le miezul. Umple interiorul pâinicii cu compoziţie din cremă de brânză. Înfăşoară baghetuţele în folie alimentară, apoi dă-le la frigider, minim 2 ore.
