Bulz la grătar – Albert Daniel Bertoni
Ultima actualizare:
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Urmărește-ne pe Discover
Bulz la grătar
Ingrediente:
o mămăligă mare, preparată din mălai cu apă și sare
400 game brânză de burduf
Mod de preparare:
Se pregătește o mămăligă tare, și se lasă la răcit. Brânza de burduf se sfărâmă cu o furculiță. Mămăliga se împarte in 6-8 bucăți ce se vor lucra cu mâinile: se aplatizează, se așează brânza în mijloc iar apoi se vor modela sub forma unor bulgări compacți. Aceștia se vor așeza pe grătarul încins, și se perpelesc bine până vor căpăta o crustă uniformă. Poftă bună!
