Cherdele – Maria Ene
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Gherdele
Preparare: Aluatul unul obişnuit de pâine cu tot procesul sau 1kg făină, 400ml apă, 1 nucă drojdie, sare , 50 ml ulei. Se frământă bine şi se lasă la dospit. Umplutura: 1kg brânză proaspătă sau telemea, 2 legături generoase de ceapă verde, 2 legături mărar, 4-5 ouă. Din aluat se fac mici sfere pe care adăugăm 2-3 liguri compoziţie, 4-5 ouă şi 400 ml smântână se bat cu un praf de sare şi se toarnă deasupra. Se dă la cuptor pentru 30-40 min. Depinde de cuptorul fiecăruia. Poftă bună!
