Chiftele de pui – Bianca Raluca Panazan
Ultima actualizare:
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Urmărește-ne pe Discover
Chiftele de pui
Ingrediente
• carne tocată de pui
• 1/2 ceapă albă
• 1 ou
• mărar
• vegeta/piper/boia dulce
• făină
• ulei pentru prăjit
Mod de preparare
Carnea tocată se amestecă cu condimentele, ceapa şi mărarul tocate mărunt. Se pune oul şi puţină făină cât să se lege puţin compoziţia. Cu mâna umedă se formează chiftele care se trec prin făină şi se pun la prăjit în ulei încins. Se prăjesc pe ambele părţi şi se scot pe un şervet de hârtie. Se servesc atât calde cât şi reci cu sos de usturoi.
