Ciorbă de praz
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ciorbă de praz
Ingrediente
3-4 fire praz
1 ceapă medie
2-3 morcovi
500 ml borş
2 l apă
1 legătură pătrunjel
sare
ulei
Preparare
Cureți legumele. Mărunțești ceapa, tai morcovii pe lungime (bastonașe) și prazul în rondele medii, le pui într-o strecurătoare şi le speli sub jet de apă. Pui la fiert apa, împreună cu morcovii. Ceapa o călești separat, în puțin ulei, și o adaugi ulterior în oală. Potrivești de sare și lași la foc mediu, 40-45 de minute şi adaugi prazul. Fierbi 10 minute, torni borșul, mai lași câteva clocote și stingi focul. Presari pătrunjelul tăiat fin și servești.
