Cum să faci musaca de conopidă. Află cum să păstrezi culoarea albă a legumei
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Trebuie să încerci această reţetă de musaca!clickpoftabuna.ro
Conopida este o legumă apreciată a toamnei care poate fi preparată în fel şi chip: de la conopidă cu brânză la cuptor până la plăcintă ţărănească cu conopidă. Astfel, ne-a venit ideea de a pregăti o musaca de conopidă cu carne tocată (de porc sau în amestec cu vită).
Cum să faci musaca de conopidă – Ingrediente
300 g carne tocată1 lingură ulei1 ceapă tocată150 g smântână50 g unt1 conopidă2 linguri laptesarecaşcaval, pentru presăratsuc de roşii
Află pe clickpoftabuna.ro cum se prepară o musaca de conopidă!
