Cum se prepară skaltsounia, colțunașii grecești cu miere și fructe
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Trebuie să încerci aceşti colţunaşi apetisanţi!clickpoftabuna.ro
Acest desert este specific insulei Creta și insulelor din Marea Egee. Colțunașii se servesc mai ales la ocaziile festive, cum sunt sărbătorile religioase sau nunțile. Este un desert tradițional, fără coacere, care va fi cu siguranță pe gustul tău.
De ce ai nevoie pentru colțunași cu miere și fructe
Pentru aluat
250 g făină de migdale
250 g zahăr pudră
30 g cacao
60 ml suc de portocale
zahăr pudră, pentru decor
Pentru umplutură
200 g fructe uscate
100 g miere
180 g nuci
1 linguriță scorțișoară
coaja de la 1 lămâie
