O reţetă gustoasă pe zi: Baghete umplute cu şuncă
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Baghete umplute cu şuncă
Ingrediente
2 baghete subţiri
300 g şuncă
300 g brânză telemea sau caşcaval
60 g unt
ierburi aromate, după gust
2-3 fire usturoi verde
sare
piper
Preparare
Tai baghetele în felii groase de 2 cm, fără a le desprinde de tot de coaja de dedesubt. Între feliile de pâine aşezi, alternativ, felii de şuncă, brânză (caşcaval), frunze sau crenguţe de ierburi aromate şi usturoi verde. Presari sare şi piper, după gust, şi untul tăiat bucăţele. Înfăşori baghetele în folie de aluminiu sau în hârtie de copt, le aşezi într-o tavă şi le introduci la cuptor 10-15 minute.
