O reţetă gustoasă pe zi: Cotlet de porc la cuptor
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Cotlet de porc la cuptor
Ingrediente
1 kg cotlet de porc, fără os
6 felii kaizer
6 felii cartofi
200 ml vin roşu
3-4 căţei de usturoi
2-3 linguri pastă de tomate
sare
piper
Preparare
Tai cotletul din loc în loc, fără să desprinzi feliile, le împănezi cu feliile de kaizer, iar deasupra lor pui cartofii şi căţeii de usturoi. Aşezi cotletul în tavă, condimentat cu sare și piper după gust, torni vinul amestecat cu pasta de tomate şi acoperi tava cu o folie de aluminiu. Dai tava la cuptor o oră, îndepărtezi
folia și mai ții încă o oră, stropind cotletul cu sosul din tavă.
