O reţetă gustoasă pe zi: Raţă picantă
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Raţă picantă
Ingrediente
1 piept de raţă
1 ardei gras verde
1 ardei gras roșu
1 ardei gras galben
1 ceapă
1 praf de ardei iute
3-4 linguri ulei
1 crenguţă rozmarin
250 ml vin roșu
sare
piper
Preparare
Fierbi pieptul de raţă, tăiat bucăţi, 20 de minute în apă cu sare. Încingi uleiul și călești 4-5 minute pieptul pe ambele părţi, adaugi vinul, ardeii tăiaţi feliuţe, ceapa solzișori, condimentezi cu sare şi piper după gust, adaugi pudra de adei iute și crenguţa de rozmarin. Ţii pieptul în acest lichid până ce sosul se reduce la jumătate.
