O reţetă gustoasă pe zi: Tort cu pişcoturi
Ultima actualizare:
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Urmărește-ne pe Discover
Tort cu pişcoturi
Ingrediente
400 g pișcoturi
500 g mascarpone
400 g smântână cu 30% grăsime
200 g zahăr
40 ml lichior (opțional)
2 căni cafea
Preparare
1. Amesteci două linguri de smântână cu brânza mascarpone, iar restul de smântână îl mixezi cu zahărul până se întărește. Omogenizezi cele două compoziții, iar crema obținută o dai deoparte.
2. Înmoi pișcoturile în cafeaua amestecată cu lichior și le aranjezi pe un platou. Peste fiecare rând de pișcoturi pui cremă până termini toate ingredientele, astfel ca ultimul strat să fie crema. De jur împrejur decorezi tortul cu pișcoturi și-l dai la frigider peste noapte.
