Înveseleşte-ţi ziua cu un tort pisicuţă de ciocolată!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
Pentru blatul 1: 6 ouă, 6 linguri zahăr, 6 linguri făină
Pentru blatul 2: 4 ouă, 4 linguri zahăr, 4 linguri făină
Crema: 1 l frişcă lichidă, 400 g ciocolată amăruie, 200 ml apă, 100 g zahăr, esenţă migdale, bomboane pentru ornat, 4 sticksuri
Mod de preparare:
Pentru blat baţi ouăle cu zahărul până se topeşte şi adaugi uşor făina. Torni compoziţia într-o tavă unsă şi tapetată şi coci la foc potrivit.
Procedezi la fel cu cantităţile pentru cel de-al doilea blat şi coci, compoziţia într-o formă mai mică din care vei face capul pisicuţei.
