Paste cu piept de pui şi praz – Alice Sandra Cojan
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Paste cu piept de pui şi praz
Ingrediente: o pungă paste (tuburi), 1 piept de pui, 1 praz, 1 ardei gras roşu, 1 ou, smântână (aprox 200 ml), paste, caşcaval, ceapă verde, sare, piper;
Preparare:
Se căleşte prazul cu ardeiul roşu mărunţiţi în puţin ulei, se sărează şi piperează după gust. Se adaugă pieptul de pui tăiat fâşii. Separat se amestecă smântână cu un gălbenuş de ou. Când pieptul de pui este făcut se adaugă peste smântână. Peste pastele fierte se adaugă sosul, se ornează cu ceapă verde mărunţită şi caşcaval ras. Se servesc alături de un pahar de vin alb demisec. Poftă bună!
