Prăjitură simplă cu gem şi bezea - Elena Peterfi
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Prăjitură simplă cu gem şi bezea
Ingrediente:
Un pachet Rama se freacă cu 150 g zahăr tos până devine spumă. Apoi se adaugă treptat, 6 gălbenuşuri. Se pune 200 g făină amestecată cu un praf de copt, coajă de lămâie.
Preparare:
Se toarnă aluatul în tavă, se întinde. Se pune la cuptor 15 minute. Apoi se scoate, se pune aproximativ un borcan de gem, de care vreţi, eu am pus de vişine. Peste gem se pune următoarea compoziţie: 6 albuşuri bătute bine spumă cu 150 zahăr tos, zeamă de lămâie. Se mai da la cuptor 10-15 minue.
Poftă bună!
