Rețeta de gogoși muntenești a lui Radu Anton Roman. Pufoase și delicioase de-ți lingi degetele
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Rețeta lui Radu Anton Roman de gogoși este una muntenească, specială, după cum spune chiar el: “Gogoșile muntenești bat drumul între rustrele scovergi din Ardeal si preanobilul cozonac de Moldova, fără să-și găsească loc potrivit".
Ingrediente:
- o jumaătate de kilogram de faină
- 3 ouă
- 3 linguri de zahăr
- două linguri de unt
- sare
- lapte, cât cuprinde
- o lingură de drojdie
