Reţete de la cititori: Musaca – Roxana Mihăică
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Musaca
Ingrediente
3 dovlecei mărişori
3 roşii mari
un ardei gras
un mănunchi busuioc
200 ml lapte
50 g unt
3 ouă
100 grame pesmet
parmezan după gust
ulei de măsline
sare piper după gust , cimbru după gust
Mod de preparare
Se unge o tavă de yenna cu unt după care se feliază toate ingredientele. Se începe cu un rând de felii de dovlecei după care se presară pesmetul, busuiocul, după care roşii printre care şi ardei, iară dovleceii şi tot aşa.
La sfârşit se amestecă laptele, uleiul de măsline şi ouăle şi se adaugă deasupra. Se ornează cu frunzuliţe de busuioc şi cimbru şi se dă la cuptor. Se poate adaugă după preferinţe şi bacon.
