Saksuka - Maria Otilia Dinu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Saksuka
Ingrediente
1 ceapă
2 căței de usturoi
1 conservă roșii tocate
3 ouă
1 Ardei gras, rosu
Ulei de măsline
Sare și piper după gust
Mod de preparare
Într-o tigaie încingeți 3 linguri de ulei, adăugând ceapa, usturoiul strivit și ardeiul tocat mărunt.
Țineți pe foc până ceapa devine ușor transparentă. Se adaugă roșiile din conserva și puţină sare și piper. Lăsați să se îngroașe puțin compoziția, după care adăugați ouăle. Acoperiți cu un capac și lăsați la foc mic până sunt gata. Se poate servi cu parmezan.
