Salată de măr cu brânză de capră -Albert Daniel Bertoni
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Salată de măr cu brânză de capră
Ingrediente:
- 1 măr cu textura crocantă- 1 lingură zeamă de lămâie- jumătate de sfeclă roșie coaptă- 100 gr brânză de capră- 2 linguri smântână- 2 fire de mărar verde- 50 ml sirop de prune
Preparare:
Brânza de capră se frământă și se amestecă cu smântâna, după care se modelează câteva biluțe care se tăvălesc prin mărarul tocat.Mărul se taie bețigașe, care se stropesc cu zeama de lămâie pentru a împiedica oxidarea. Sfecla se taie cuburi. Totul se stropește cu sirop de prune.
