Saramură de peşte - Bertoni D. Albert
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Saramură de peşte
Ingrediente (pentru 4 porţii)
- 8 fileuri peşte ( la alegere )
- 1 legătură ceapă verde
- 1 legătură pătrunjel
- 1 legătură leuştean
- 1 legătură mărar ( opţional )
- 1 legătură usturoi verde
- 1 lingură sare
- 1.200 ml apă
Mod de preparare:
Apa se va pune la fiert împreună cu sarea. Verdeţurile se spală şi se toacă. După ce apa dă în clocot, adăugăm toate verdeţurile tocate şi după circa 30 de secunde oprim focul şi acoperim vasul cu un capac preţ de 5 minute. Acest procedeu este necesar pentru a se crea o infuzie. După, vom cufunda peştele - prăjit ori fript pe grătar - în infuzia sărată de plante. Se serveşte cu mămăligă. Poftă bună!
