Spaghete milaneze - Monica Gheorghe
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Spaghete milaneze
Ingrediente
200g ciuperci
200g cârnaţi
500g sos de roşii
o lingură de unt
sare,piper după gust
500g spaghete
Preparare
Punem la fiert într-o oală apa la fiert cu uleiul de măsline şi o linguriţă de sare. Când a început să clocotească punem pastele şi le lăsăm să fiarbă cam 20 min sau cât scrie pe ambalajul lor. Se scot pastele şi se dau sub un jet de apă rece. Ne apucăm să pregătim cârnaţii tăiaţi rondele, ciupercuţele curăţate şi tăiate, le călim puţin, într-o lingură de unt, apoi adăugăm sucul de roşii, condimentăm cu sare şi piper după gust şi când totul este gata turnăm compoziţia peste spaghete. Poftă bună!
