Tort «Margarete» - Trică Maria Angelica
Ultima actualizare:
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Tort «margarete»
Ingrediente: un blat de tort Boromir.
Pentru sirop: 250 ml apă, 3 linguri zahăr, 1 esenţă vanilie.
Pentru cremă: 2 pachete de cremă instant cu gust de fructe de pădure de la Dr Oetker, 500 ml lapte, 5-6 linguri zahăr pudră.
Pentru decor: 250 ml frişcă Hu-la-la, 1 cutie flori „Margarete" din napolitană de la Dr.Oetker.
Preparare:
Se face un sirop din zahăr, apă şi esenţă de vanilie, care se lasă la răcit şi apoi se însiropează foile de blat.
Separat, se prepară crema, conform instrucţiunilor de pe pachet, cu care se umplu foile însiropate. Se bate frişca Hu-la-la şi se decorează tortul, după care se pun florile „margarete”.
