Tort Ole – Elke Dvornic
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Tort Ole
Ingrediente:
Blat: 2 ouă, 70 g zahăr + 2 linguri apă (se fierb), 70 g făină + 1 linguriţă praf de copt, sare, 2 linguri ulei.
Preparare
Se bat albuşurile ca la bezele, se adaugă siropul fierbinte, gălbenuşurile şi uleiul. La urmă se adaugă făina + praful de copt şi sarea. Se dă la cuptor până se rumeneşte.Budinca se face din 2 plicuri Crem Ole de căpşuni, lapte am pus doar 600 ml la ambele plicuri.Se ornează cu 200 ml frişcă lichidă, bătută spumă, sos de ciocolată, câteva bucăţi de zmeură şi bănuţi de ciocolată.
