Sucurile din fructe pot contribui la creşterea tensiunii arteriale
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Sucurile de fructe consumate zilnic la micul dejun pot contribui la instalarea hipertensiunii arteriale, crescând astfel riscul de infarct şi angină pectorală, potrivit unui studiu realizat de cercetătorii australieni.
Persoanele care consumă în mod regulat sucuri de fructe proaspete,de exemplu de portocale,au un nivel al tensiunii arteriale mult mai mare decât cele care consumă ocazional astfel de băuturi,spun cercetătorii de la Swinburne University of Technology din Hawthorn,Australia.
Hipertensiunea arterială poate creşte riscul de instalare a unor tulburări cardiace,precum angina pectorală,şi de producere a unui infarct. Autorul principal al acestui studiu,profesorul Matthew Pase,spune că această descoperire este importantă pentru că există "o percepţie generală potrivit căreia sucul de fructe proaspete este sănătos".
