Acesta este îndulcitorul care „hrănește” celulele canceroase!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Obișnuim să consumăm din ce în ce mai multe produse îndulcite. Fie pentru a ne potoli pofta de dulce, fie pentru că nu știm în ce alimente se găsesc îndulcitori. Pe lângă faptul că aceștia favorizează îngrășarea, contribuie la dezvoltarea multor afecțiuni.
Nu numai că zahărul este sursa principală a excesului de calorii, dar studii recente au arătat că celulele canceroase absorb siropul de porumb bogat în fructoză, motiv pentru care este bine să-l eviți.
