Arici de legume – Lilia Bundă
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Urmărește-ne pe Discover
Arici de legume
Ingrediente
ciuperci-50 g
1/2morcov
1/2ceapă
1/2 zucchini
orez-1/2pahar
½ ou
Ulei
o lingură,smântână
o lingură pastă de roşii
o lingură sare
verdeaţă
Mod de preparare
Ciupercile se taie mărunt. Morcovul curăţat se dă prin răzătoare cu ochiuri mari. Zucchini se taie pai, ceapa se toacă. Morcovul şi ceapa se prăjesc în ulei. Orezul se amestecă cu legumele şi ciupercile, se sărează, se adaugă un ou crud, se modelează globulete, care se scufundă într-o cantitate mică de apă clocotită. Se adaugă smântâna şi pastă de roşii, se înăbuşe 10-15 min. La servire se ornează cu verdeaţă. Poftă bună!
