O reţetă gustoasă pe zi: Chai latte
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare1. Pui ceaiul negru, cuișoarele, anasonul stelat, păstaia de vanile despicată în două şi scorţişoara într-o crăticioară. Adaugi apa clocotită, acoperi cu un capac şi laşi cinci minute. 2. Strecori ceaiul în patru căni. Pui în fiecare câte o linguriţă de zahăr sau miere, lapte fierbinte şi serveşti. Dacă vrei mai dulce, mai adaugi zahăr.
