O reţetă gustoasă pe zi: Pulpe de raţă la cuptor
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Pulpe de raţă la cuptor
Ingrediente
4 pulpe raţă
sucul de la 1 portocală
3 căţei usturoi
ulei
100 ml vin alb
sare
piper
apă
ghimbir răzuit
cimbrişor (pentru decor)
Preparare
1. Ungi pulpele de raţă cu ulei, presari condimentele, stropeşti cu vin şi laşi la frigider peste noapte. Aşezi carnea într-un vas termorezistent şi adaugi sosul de la marinată.
2. Crestezi pulpele şi pui feliuţe de usturoi. Torni puţină apă în vas şi dai la cuptorul preîncălzit 60-70 de minute. După o oră, torni sucul de portocală şi mai laşi la cuptor până se rumeneşte.
