Prăjitura «magică» - Cojan Clementina
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Prăjitură magică
Ingrediente:
9 ouă, 250 g zahăr, 1 l lapte, 200 g unt, 200 g făină, 3 plicuri zahăr vanilinat.
Preparare
Se separă albuşurile de gălbenuşuri. Gălbenuşurile se amestecă cu zahărul, până acesta se topeşte. Apoi se adaugă, untul topit, făina şi laptele. Se mixează totul foarte bine. Albuşurile se bat spumă tare cu un praf de sare, apoi se încorporează în compoziţia de lapte. Se pune în tavă şi se dă la cuptor pentru 1 oră. Se va lăsa în cuptor până a doua zi sau de seara până dimineaţa, când o veţi putea tăia. Se obţine o prăjitură absolut delicioasă. Poftă bună!
