Preferinţele culinare ale Reginei. Elisabeta a II-a este ”ciocoholica supremă”, dar detestă usturoiul şi ceapa. Le-a interzis la Palat!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Regina Elisabeta
Cu 20 de bucătari personali şi toţi banii din lume, e clar că meniul Reginei Elisabeta a II-a arată spectaculos. Graţie indiscreţiei foştilor angajaţi, ştim ce mănâncă aceasta în fiecare zi, dar şi care e marea ei slăbiciune: ciocolata!
În cei aproape 70 de ani de când e suveran, Regina Elisabeta a II-a a avut parte de cele mai înalte servicii culinare, supravieţuindu-le, probabil, multor bucătari personali care i-au trecut prin mână. Se ştie că Regina are, în general, circa 20 de Chefi pregătiţi să-i gătească cele mai sofisticate mâncăruri.
