Află ce alimente sunt de ajutor în boala ficatului gras!
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Urmărește-ne pe Discover
Verdeţurile, uleiul de floarea-soarelui, spancul şi nucile sunt alimentele care pot atenua simptomele cauzate de boala ficatului gras, arată concluziile unei cercetări recente.
După ce au efectuat mai multe studii mai mici, specialiştii au observat că alimentele care au un conţinut ridicat de vitamina E pot reduce simptomele bolii ficatului gras.
În cadrul cercetării, oamenii de ştinţă au analizat un grup de cobai care sufereau de deficienţă de vitamina E şi care aveau depozite de grăsime la nivelul ficatului.
După ce au administrat cobailor suplimente de vitamina E, specialiştii au observat că simptomele afecţiunii ficatului s-au ameliorat. Proprietăţile antioxidante ale vitaminei E fiind cele care oferă protecţie în cazul afecţiunilor hepatice, dar şi a celor cardiace.
