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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
Pentru aluat:500 ml apă minerală500 ml lapte3 ouă4 linguri de ulei1 praf de sarefăină3 linguri de ulei pentru copt
Pentru umplutură:3 fire de praz tăiate rondele fine2 ouă100 g caşcaval ras150 ml smântână1 lingură uleisarepiper
Pentru gratinat:100 g caşcaval ras8 felii bacon
Mod de preparare:
Amesteci toate ingredientele pentru aluat şi pui făină până obţii o compoziţie curgătoare de consistenţa smântânii. Baţi bine ingredientele, apoi le coci.
