Cum faci cele mai bune sarmale mănăstireşti. Ingredientul ce le dă un plus de savoare
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Urmărește-ne pe Discover
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Dacă nu mai ştii ce să găteşti în Postul Crăciunului şi vrei să încerci un preparat tradiţional încearcă sarmalele de post mănăstireşti, ce se fac la Mănăstirea Prislop.
Ingrediente necesare:
- 200 de grame de orez- 200 de grame de ciuperci- trei linguri de ulei- o ceapă- doi morcovi- două linguriţe de pastă de roşii- un ardei gras- o varză murată- sare şi piper, după gust- piper boabe.
Citește continuarea articolului, aici!Citește și: Vârsta e doar un număr! 5 lucruri care te ajută să pari mai tânără după 50 de aniCum faci cele mai bune sarmale mănăstireşti. Ingredientul ce le dă un plus de savoare
