Învaţă cum să prepari un desert pufos cu afine!
Ultima actualizare:
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Urmărește-ne pe DiscoverIngrediente:
Pentru blat: 4 ouă, 4 linguri zahăr, 3 linguri făină, 1 lingură cacao, ½ plic praf de copt, 1 lingură apă
Pentru cremă: 5 ouă, 2 plicuri gelatină, 500 g afine, 4 linguri gem de coacăze, 300 g frişcă, 100 g ciocolată albă pentru decor
Mod de preparare:
Baţi spumă ouăle cu zahărul, adaugi făina amestecată cu praful de copt şi pudra de cacao, apoi apa.
Torni compoziţia într-o formă de tort cu pereţi detaşabili, unsă şi tapetată, şi coci, la foc potrivit, în cuptorul preîncălzit, circa 30 de minute.
