Jakob te învaţă cum să găteşti: Carpaccio de căpşune
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente: 500 g căpşune, 200 g jambon crud, două linguri oţet balsamico, o lingură ulei de măsline, 4 frunze busuioc, sare, piper.
Mod de preparare: căpşunele şi jambonul se taie în felii subţiri. Totul se stropeşte cu oţet şi ulei de măsline. Se condimentează şi se ornează cu busuioc.
