O reţetă gustoasă pe zi: Cappucino
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
1.Umpli ceştile trei sferturi cu lapte, după care adaugi cafea caldă, pe care ai în-dulcit-o în prealabil, du¬pă gust. Pui într-un vas mic laptele foarte rece rămas şi cu ajutorul unui mixer de mână faci laptele spumă.
2.Adaugi peste cafea spuma din lapte, presari puţină cacao şi îl serveşti alături de biscuiţi.
